Dried Ginger Wholesale
Wholesale bulk dried ginger slices (Zingiber officinale, Gan Jiang, 干姜), uniform cross-cut coins, machine-sifted tea bag cut (TBC 1–3 mm), diced ginger, and aromatic spice powder for tea blenders and food ingredient projects with B2B specification and packing discussion. Sourced through Bozhou with sulfur-free dehydration, high 6-gingerol content, moisture control (≤ 12%), and export documentation support.
Product specifications
| English Name | Dried Ginger |
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Latin Name | Zingiber officinale |
| Part Used | Rhizome |
| Available Forms | Slices, pieces, powder on request |
| Quotation basis | Current B2B quotation after confirming specification, grade, quantity, packaging, destination country and delivery terms. Website does not publish fixed prices. |
| Standard Packaging | MOQ: 1 Ctn (20kg) |
| Traditional Properties | Hot; pungent. Enters Spleen, Stomach, Heart, and Lung meridians (热，辛；归脾、胃、心、肺经) |
| Traditional Actions | Warms the middle burner and expels internal chill, restores Yang, warms the lungs to transform phlegm (温中散寒，回阳通脉，温肺化饮) |
| Origin | China, sourced through Bozhou herb market |
| MOQ | MOQ from 1 kg; discuss based on specification and season |
| Packaging | Bulk cartons or woven bags; custom packing upon request |
Applications & Uses
Warming winter herbal teas, digestive wellness formulas, culinary spice blends, and aromatic botanical extracts.
Traditional herbal characteristics
TCM properties: Hot; pungent. Enters Spleen, Stomach, Heart, and Lung meridians (热，辛；归脾、胃、心、肺经)
Traditional actions: Warms the middle burner and expels internal chill, restores Yang, warms the lungs to transform phlegm (温中散寒，回阳通脉，温肺化饮)
Documents on request
COA, third-party testing, certificate of origin, phytosanitary or other export documents can be arranged when required.
Quote checklist
MOQ from 1 kg. Please send target specification, quantity, destination country and packaging requirements.
Get Latest PriceTraditional Actions & Functional Applications (传统功效与应用方向)
🌿 Traditional Properties (性味归经)
Hot; pungent. Enters Spleen, Stomach, Heart, and Lung meridians (热，辛；归脾、胃、心、肺经)
Categorized under Roots & Rhizomes in traditional botanical literature.
✨ Traditional Actions (传统功效)
Warms the middle burner and expels internal chill, restores Yang, warms the lungs to transform phlegm (温中散寒，回阳通脉，温肺化饮)
Documented in traditional Chinese herbal pharmacopoeia for classic botanical formulas and wellness applications.
🍵 Formulation & Blending Uses (应用方向)
Warming winter herbal teas, digestive wellness formulas, culinary spice blends, and aromatic botanical extracts.
Commonly selected by international tea blenders, botanical beverage formulators, and dietary ingredient processors.
*Disclaimer: Traditional Chinese Medicine (TCM) properties and herbal actions are presented for botanical raw material identification, tea formulation planning, and historical reference only. Products are supplied in bulk as raw botanical ingredients. Finished product labeling, health claims, and classifications remain subject to applicable food, supplement, or herbal regulations in the buyer's destination country.
Dried Ginger Wholesale buying guide
This buying guide is written for importers, herbal tea brands, botanical ingredient buyers and trading companies comparing dried ginger specifications from China.
Available specifications
Dried Ginger can be discussed in forms such as slices, pieces, powder on request. Buyers should confirm cut size, grade, color, moisture expectations, packaging style and destination country before asking for a final quotation.
Quality checklist
Check appearance, odor, dryness, foreign matter, broken rate, uniformity and packing condition. For larger orders, third-party testing or pre-shipment inspection can be arranged upon request.
Sample and MOQ
Sample availability depends on season and specification. MOQ from 1 kg is available for many starter products; larger MOQ is discussed based on grade, packaging and whether the buyer needs a single product order or mixed order with other Chinese herbs.
How to buy Dried Ginger from Bozhou
Start by sending the target product name, Chinese name if available, expected quantity, destination country and required form. Bozhou sourcing is useful because multiple grades may be available in the market. A clear inquiry helps compare the correct material instead of only comparing the cheapest price.
For B2B buyers, the best process is sample confirmation, written specification, bulk quotation, packaging confirmation, inspection arrangement and shipment discussion. If the product will be used as herbal tea ingredient, botanical raw material or further processing ingredient, the buyer should also confirm local import and labeling requirements.
Common buyer questions
Buyers often ask whether the product can be supplied in cartons, woven bags or custom packing. They also ask whether documents such as COA, certificate of origin or phytosanitary documents can be arranged. These requirements should be discussed before order confirmation because they may affect cost and lead time.
Applications are subject to local regulations. We describe products as raw botanical materials, herbal tea ingredients or traditional herbal product materials, and avoid unsupported medical claims.
Packaging and shipment planning
Before confirming a bulk order, buyers should decide whether they need standard export cartons, woven bags, inner plastic lining, vacuum packing or custom labels. Packaging affects loading volume, moisture protection and final landed cost. If the product will be repacked by the importer, bulk packaging may be enough. If the product will be sold as a tea ingredient or ingredient for further blending, cleaner selected material and stronger packaging may be worth the extra cost.
Why work with a Bozhou-based sourcing partner
A Bozhou-based sourcing partner can help compare available grades, check whether the current season is suitable for buying, and source related products for mixed orders. This is important for buyers building a long-term Chinese herb supply chain rather than making a one-time purchase. Clear communication, written specifications, sample records and pre-shipment checks make repeat orders easier and reduce misunderstanding between buyer and supplier.
Long-term supply planning
For repeat purchasing, buyers should record approved sample photos, packing details, grade notes, acceptable moisture range, preferred cut size and document requirements. These records help the supplier quote the same standard next time and help the buyer compare price changes fairly. Seasonal herbs may change in appearance and price, so long-term buyers should ask for updated photos and sample confirmation when switching harvest lots. A stable sourcing workflow improves consistency, reduces dispute risk and supports stronger cooperation between overseas buyers and a Bozhou-based Chinese herb supplier.
Next step for buyers
When you are ready to compare quotations, prepare a short inquiry with the product name, required specification, estimated quantity, destination country, packing preference and any document requirements. This makes it easier to check the correct grade and respond with a useful quotation instead of a general market price.
Quick answer for dried ginger wholesale buyers
Bozhou Herb Source supplies bulk dried ginger wholesale (Zingiber officinale, Gan Jiang, 干姜) across standardized commercial export physical forms: Grade A selected whole slices (特级切片, uniform cross-cut coins and thick slices 2.0–4.0 mm, pale buff to yellowish-white interior, low fiber fracture, broken crumb rate < 3%), machine-cut thin slices (机切薄片 1.0–2.0 mm for rapid culinary infusion and beverage brewing), tea bag cut (TBC 1–3 mm and 5×5 mm diced ginger, 20–60 mesh dedusted for pyramid tea sachets and automated packaging machinery), and fine aromatic spice powder (80–120 mesh) for overseas B2B importers, spice blenders, functional food processors, and herbal tea brands. Importers searching for dried ginger wholesale should confirm physical cut style, botanical identity (distinguishing dried mother rhizome Gan Jiang from fresh ginger Sheng Jiang and sugar-infused ginger snacks), clean dehydration method (strictly sulfur-free hot-air / heat pump drying, SO2 < 10 ppm), moisture control (≤ 11.0–12.0%), active 6-gingerol (≥ 0.6% HPLC) and 6-shogaol content, volatile oil yield (≥ 0.8 mL/100g), and absence of mold, dark inner core, or pesticide residues before comparing quotations. MOQ from 1 kg is available for sample evaluation, trial batches, private-label spice packaging, and mixed botanical raw material shipments. Send target specification, estimated quantity, destination country, packing and document requirements; product use, labeling and claims are subject to local regulations in the destination market. Approved sample reference photos are recommended for repeat-order consistency.
Dried ginger commercial grades and cut specifications for wholesale buyers
Zingiber officinale dried rhizome is sorted into distinct commercial export specifications for herbal tea blending, functional beverage formulation, spice milling, dietary supplements, and extraction. Wholesale buyers comparing dried ginger wholesale prices should clarify rhizome grade and processing cut to ensure batch consistency.
Grade A selected whole slices (特级原色整片 2.0–4.0 mm)
Selected thick cross-cut coin slices processed from plump mature dried mother rhizomes. Features uniform 2.0–4.0 mm slice thickness, natural pale yellowish-buff internal color, dense fibrous steles, intense pungent aroma, and low broken crumb rate (< 3%). Ideal for premium loose herbal tea blends, visible retail glass jar packaging, and traditional decoction packs.
Machine-cut thin slices & diced ginger (机切薄片 1.0–2.0 mm / 5×5 mm 均匀丁)
Evenly sliced or precision-diced dried ginger pieces designed for rapid water extraction and industrial seasoning. Thin slices (1.0–2.0 mm) allow high surface-area contact for culinary food manufacturing, craft beer brewing, and beverage bases without leaving large residual lumps.
Tea bag cut (TBC 1–3 mm 干姜茶包碎)
Machine-chopped and air-sifted 1–3 mm granulated ginger pieces processed with dual vibrating screens (20–60 mesh) and dust aspiration (fine dust < 2.5%). Calibrated for high-speed automated packaging on ultrasonic nylon pyramid tea bag machines and paper filter pouches without clogging nozzles.
Fine aromatic ginger powder (80–120 mesh 优质生姜粉)
Air-jet milled whole dried ginger powder with delicate light golden hue, intense spicy heat, and instant dispersibility. Sourced for spice seasonings, powdered drink mixes, confectionery, bakery applications, dietary supplement capsules, and botanical extraction.
Sulfur-free clean dehydration & moisture control
100% clean modern hot-air heat-pump drying without sulfur fumigation (strictly sulfur-free, SO2 < 10 ppm, complying with EU Regulation EC 396/2005 and US FDA tolerances). Moisture is strictly controlled (≤ 11.0–12.0%) to prevent clumping, mold, or essential oil oxidation during maritime container transit.
Testing and active pungent compound control
Export batches undergo HPLC verification for 6-gingerol (≥ 0.6%) and 6-shogaol, volatile oil distillation (≥ 0.8 mL/100g), heavy metals screening (lead, cadmium, arsenic, mercury), and multi-residue pesticide prechecks with full COA support per export batch.
When comparing quotations, verify whether prices reflect sulfur-free natural drying, slice thickness uniformity, moisture content (typically ≤ 11–12%), and pungent aroma intensity. Always request an approved sample reference before bulk shipment.
Bozhou dried ginger sourcing context
Bozhou in Anhui Province is China's leading international herbal trading hub, providing direct consolidated access to major ginger-growing origins across Shandong, Sichuan, and Yunnan. Sourcing dried ginger wholesale through Bozhou connects importers to competitive consolidated pricing, multi-grade selection, professional cut-sifting facilities, and mixed-container shipping alongside other traditional Chinese botanicals.
Origin and harvest timing
Dried ginger is primarily processed from fully matured autumn-harvested mother rhizomes (harvested November to December). Procuring post-harvest lots ensures peak volatile oil concentration, vibrant yellowish-buff color, and maximum pungency.
Botanical identity & moisture preservation
Dried ginger (Gan Jiang) must be clearly differentiated from fresh ginger (Sheng Jiang) and sugar-preserved retail snacks. Storage in dry, temperature-regulated warehouses with food-grade moisture-barrier liners prevents essential oil loss and moisture pickup during overseas maritime freight.
Sample reference and trial orders
We provide approved sample reference packages with detailed lot photos before order confirmation. Importers can start with an MOQ from 1 kg for initial culinary evaluation, sensory testing, cut-size approval, or trial blend formulation.
Export documentation support
We assist buyers with export documentation including Certificate of Analysis (COA), Certificate of Origin (COO), Phytosanitary Certificate, and commercial documents; food-grade compliance documentation can be provided. Importers should confirm destination-country food import regulations.
Dried ginger sourcing notes for importers
Dried ginger (Zingiber officinale, Gan Jiang, 干姜) buyers should confirm rhizome cut form (thick slices vs thin slices vs TBC vs powder), natural color, pungency, dryness, moisture level, and foreign matter limits before comparing quotations. The product gallery presents verified raw slice photos followed by close detail texture, bulk display and infusion reference views so importers can evaluate botanical quality without confusion.
Processing forms and inspection
Discuss whole dried rhizomes, thick machine slices (2–4 mm), thin slices (1–2 mm), tea bag cut (TBC 1–3 mm), diced ginger (5×5 mm) or fine powder (80–120 mesh). Key quality inspection points include natural yellowish-buff color without sulfur bleaching, controlled moisture (≤ 11.0–12.0%), intense spicy aroma, low fiber fracture, absence of dark moldy core, and pesticide residue compliance.
Packing and documentation
Packing should protect dried ginger from moisture pickup, aroma evaporation, and crushing during maritime transport and warehouse storage. Standard bulk options include 20–25 kg heavy-duty 5-ply corrugated export cartons with food-grade double polyethylene (PE) moisture-barrier inner liners or multi-ply woven bags. Buyers can discuss shipping marks, COA, certificate of origin, phytosanitary certificate and food-ingredient import documentation before order confirmation.
Sample and inquiry CTA
MOQ from 1 kg is available for dried ginger sample evaluation, trial batches, private-label spice packaging, and mixed food-herb ingredient shipments (jujube red dates, licorice root, astragalus root, tangerine peel). Send your target cut specification, estimated quantity, destination country and packing requirements; product use, labeling and claims are subject to local regulations in the buyer's market.
Request dried ginger quoteImage and gallery note
The product gallery follows the buyer-friendly overview, close detail texture, commercial display and beverage infusion reference order: verified raw slice overview, macro detail showing fiber structure and dryness, bulk commercial presentation and a warming herbal infusion reference. Images are provided for sample-reference and specification discussion, not medical or treatment claims.
Dried ginger sourcing FAQ
What details should importers confirm before ordering dried ginger?
Confirm the slice form, dryness, moisture, color, odor, foreign matter, approved sample reference, packaging and document requirements, quantity, destination country and food-herb ingredient label information before order confirmation.
Can dried ginger samples or mixed food-herb ingredient orders start with MOQ from 1 kg?
MOQ from 1 kg can be discussed for dried ginger samples, mixed food-herb ingredient orders and botanical raw material trial orders when market availability, packing and shipment planning are suitable.
What document topics should buyers discuss for dried ginger?
Buyers can discuss COA, third-party testing, certificate of origin, phytosanitary documents, packing marks, label information and destination country requirements before shipment. Product use, labeling and claims are subject to local regulations.
What cut specifications, rhizome grades and packaging forms are available for dried ginger wholesale?
Dried ginger (Zingiber officinale, Gan Jiang, 干姜) is available in primary commercial export specifications: whole dried mother rhizomes (干姜个), machine-cut uniform slices (2–4 mm thickness, pale buff interior, low fiber fracture), tea bag cut (TBC 1–3 mm and 5×5 mm diced ginger for automated tea packaging and spice blends), and botanical fine powder (60–100 mesh). All export batches undergo low-temperature clean heat pump dehydration without sulfur fumigation (SO2 < 10 ppm), maintaining 6-gingerol (≥ 0.6% HPLC), volatile oil (≥ 0.8 mL/100g), and moisture strictly controlled (≤ 12.0%). Standard bulk export packaging is 20 kg or 25 kg double-poly-lined corrugated export cartons or multi-ply woven bags. Importers should specify cut form, target mesh or slice thickness, destination country, and packaging style before quotation. Product use, labeling and claims are subject to local regulations.
Traditional Herbal Pairings & Formulation Synergies (传统经典搭配与配伍)
In traditional Chinese botanical formulation (药对), companion herbs are combined to enhance specific qualities, balance temperature, or improve tea infusion harmony. Here are classical pairings for Dried Ginger:
Jujube (红枣)
Famous 'Jiang Zao' ginger-date warming pair for nurturing Spleen Qi and dispelling winter cold.
View Jujube →*Formulation note: Traditional pairings are provided for B2B tea blenders, functional beverage developers, and dietary formulators. Finished product ratios and claims depend on target market regulations.
Target Market Regulatory & Efficacy Positioning (对应国家合规功效宣传指南)
How international B2B buyers in major destination markets position and compliantly label Dried Ginger according to local regulatory frameworks:
🇺🇸 North America (FDA / DSHEA / NHP)
Warming winter herbal tea blend, digestive wellness spice, dietary supplement ingredient for comfort.
🇪🇺 Europe & UK (EFSA / THMPD)
Classical warming herbal infusion spice, traditional culinary and beverage ingredient complying with EU standards.
🇯🇵🇰🇷 East Asia (Japan Kampo / Korea MFDS)
Indispensable warming root in Hanbang (건강) and Kampo (カンキョウ) for cold constitution and digestive warmth.
🇸🇬🇲🇾 Southeast Asia (Halal & Food / Beverage)
Essential ingredient in traditional warming ginger teas, post-natal recovery soups, and herbal beverage concentrates.
*Regulatory guidance: Product use, import classification, nutrition labeling, and allowable marketing claims are strictly subject to local food, drug, or dietary supplement laws in the destination country. Bozhou Herb Source provides raw botanical ingredients with COA, origin, and testing documentation upon request.
Related sourcing guides
Read these B2B sourcing guides for specification, sample, packing and document discussion before requesting a quote.
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